Celebrating 20 Years of infernoCelebrating 20 Years of inferno


Culture February 19, 2013

inferno Melts Hearts on Valentine’s Day


Cupid’s arrow found its target, which was the entire inferno staff. Employees arrived at work Valentine’s Day to receive a meeting request for a “Cupid Break” that afternoon.  A few employees conspired to surprise their colleagues with a sweet spread. Treats included homemade cayenne chocolate bark (with a dried cherries version), frosted sugar cookies, French macaroons and red-hot meringue cookies.

Here’s one of the recipes from our sweet spread:

Cherry Almond Chocolate Bark by Anne Dugan

  • 1lb candy chocolate
  • Pinch of salt
  • 1/2 cup chopped dried cherries
  • 1/2 cup chopped toasted almonds

“Melt the chocolate in the microwave, stopping to stir about every 30-40 seconds. When melted, add the salt, cherries and almonds. Mix thoroughly and spread as thinly as possible on a cookie sheet covered with waxed paper. Refrigerate until hardened, about 20 minutes. Break the bark into pieces and store in a sealed container or plastic bags in the refrigerator.

Note: The nature of bark is to break unevenly. Don’t try to be too neat or you’ll be disappointed.